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ZEST QUEST ASIA

Zest Quest Asia is a competition for college teams designed to demonstrate the student competitor’s technical expertise, creativity, knowledge, understanding and appreciation of Asian cuisine.

The search for the 2027 Zest Quest Asia champions is about to start...
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ZEST QUEST ASIA

Zest Quest Asia is a competition for college teams designed to demonstrate the student competitor’s technical expertise, creativity, knowledge, understanding and appreciation of Asian cuisine.

The search for the 2027 Zest Quest Asia champions is about to start...
https://zestquestasia.com/wp-content/uploads/2021/06/testimonials-icon.png

“We are developing a pipeline of young home grown cooks who truly understand and have the ability to prepare food in an authentic Asian style. They are the future of our industry.”

Cyrus Todiwala OBE DL
Founder of Zest Quest Asia

ABOUT USZest Quest Asia was founded as the ‘Asian Junior Chefs Challenge’ by London-based restauranteurs Cyrus and Pervin Todiwala in 2013 in collaboration with the Master Chefs of Great Britain.

The first competition finals took place in 2014, after which it was re-branded and known as Zest Quest Asia. The founders envisioned Zest Quest Asia as a culinary competition that would help raise the profile of Asian cuisine and cookery as a future career for budding chefs in Britain.
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“We are developing a pipeline of young home grown cooks who truly understand and have the ability to prepare food in an authentic Asian style. They are the future of our industry.”

Cyrus Todiwala OBE DL
Founder of Zest Quest Asia

ABOUT USZest Quest Asia was founded as the ‘Asian Junior Chefs Challenge’ by London-based restauranteurs Cyrus and Pervin Todiwala in 2013 in collaboration with the Master Chefs of Great Britain.

The first competition finals took place in 2014, after which it was re-branded and known as Zest Quest Asia. The founders envisioned Zest Quest Asia as a culinary competition that would help raise the profile of Asian cuisine and cookery as a future career for budding chefs in Britain.
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Latest Articles

Latest Articles

Headline Sponsor

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Gold Sponsors 2027

Gold Sponsors 2027

Silver & Bronze Sponsors 2027

Silver & Bronze Sponsors 2027

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“This year’s Zest Quest Asia competition was really a level up from previous years. The quality of what the students were cooking this year just blew me away. I think Zest Quest Asia goes from strength to strength and in the future, I would really like to see even more challengers, especially from provincial colleges, take part. We’ve got the sponsorship and support for them. There’s absolutely no reason why they should not get involved.”

STEVE MUNKLEY GCFA CG
Chairman of Judges
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“Once again Tilda is delighted to have sponsored this fantastic initiative. We’re looking forward to working with some of the competing colleges and experiencing first-hand the talent and passion for Asian cuisine that these young chefs have demonstrated.”

MARK LYDDY
Head of Foodservice
Tilda Rice
Gold Sponsor
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“Zest Quest Asia has created hunger among so many young people in our university to explore Asian cuisine.”

NATHAN VASANTHAN
London Geller College of Hospitality and Tourism,
University of West London, Zest Quest Asia 2018 champions
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“Being a Gold sponsor has presented us with many opportunities to work with the young, inspiring talent that this competition attracts and we very much look forward to doing more with them into the future.”

IAIN PHILLIPS
Sales and Marketing Manager Panasonic UK,
Zest Quest Asia Headline Sponsor
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“It was a superb event from start to finish and we were extremely impressed with the enthusiasm of the students and the passion they demonstrated for learning. Roll on next year!”

PAT BRAY
Managing Director, Cavity, Protection Systems,
Zest Quest Asia Gold Sponsor
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“It’s awards like Zest Quest Asia that really do help to make you as students view British food and global cuisine as they all come together.  The teams that did very well did that extra bit of research, that extra deep dive into understanding Asian cuisines and why they work and have so much depth in them.  We now look at food on a global scale and Asian cookery is now recognised as some of the greatest and finest cooking in the world.”

TOM KERRIDGE

ABOUT USTabula
art school

Twee echo park celiac YOLO dreamcatcher bushwick. Pitchfork fam tousled sustainable mumblecore tote bag trust fund tacos organic four dollar toast kickstarter pork belly.
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“Zest Quest Asia has created hunger among so many young people in our university to explore Asian cuisine.”

NATHAN VASANTHAN
London Geller College of Hospitality and Tourism,
University of West London, Zest Quest Asia 2018 champions
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“It was a superb event from start to finish and we were extremely impressed with the enthusiasm of the students and the passion they demonstrated for learning. Roll on next year!”

PAT BRAY
Managing Director, Cavity, Protection Systems,
Zest Quest Asia Gold Sponsor
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It’s awards like Zest Quest Asia that really do help to make you as students view British food and global cuisine as they all come together.  The teams that did very well did that extra bit of research, that extra deep dive into understanding Asian cuisines and why they work and have so much depth in them.  We now look at food on a global scale and Asian cookery is now recognised as some of the greatest and finest cooking in the world.  I hope you as students have learned a huge amount and take this with you as you continue your food journey and career pathways.

TOM KERRIDGE
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“Once again Tilda is delighted to have sponsored this fantastic initiative. We’re looking forward to working with some of the competing colleges and experiencing first-hand the talent and passion for Asian cuisine that these young chefs have demonstrated.”

MARK LYDDY
Head of Foodservice
Tilda Rice
Gold Sponsor
Website Designer
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